CHABLIS GRAND CRU BLANCHOT

Production area

Like Chablis appellation, the main bedrock comes from the Jurassic epoch, or more precisely the Kimmeridgean age (150 million years ago). Sitting on steep slopes accustomed to northerly winds, the "Blanchot" vineyard is the only Chablis Grand Cru exposed to the rising sun.

Origins

The white soil, composed of limestone scree partly overlying Kimmeridgian marl, is strewn with fossils of small, comma-shaped oysters known as "Exogyra Virgula".

Varietal

100% Chardonnay

Tasting notes

Brillant yellow golden colour.
Already intense and complexe nose with notes of grilled almonds and pineapple.
In the mouth the wine is rich with fine and elegant woodiness, good length and a finish that returns to mineral notes.

Vinification and maturing

- Long pneumatic pressing
- Static settling
- Alcoholic fermentation began in stainless steel tanks
- After 3 days, 40% of the juice was transferred to fine-grained 1-2 years old barrels from selected origins
- Malolactic fermentation completed
- Both the wine in barrels and the tank-fermented one were stirred
- Racking in October
- Aging on fine lees for 14 months

Food and wine pairing

This elegant Grand Cru will be perfect for all grand dishes such as lobster or grilled turbot and all fine sea food : scallops, crayfish, sashimi, urchins. Enjoy also with a creamy cheese and even caviar.

Serving suggestions

Serving temperature: 12 to 14°C. (54 to 57°F.).

Ageing potential

5 years and more.

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