LA CUVÉE ROPITEAU

Vin de France Rouge

Production area

Vins de France may be produced throughout France using exclusively French-grown grapes. This regulation is strictly adhered to.

Origins

These are the Cellar Master’s wines as it is he who decides which of the growers’cuvées to select, how to vinify and age them, as well as when to bottle them. The style of the wine therefore depends significantly on his assessment. Vins de France really give the Cellar Master the opportunity to give the wine his signature touch based on his highly personal judgement.

Varietal

Mourvèdre, Syrah, Carignan, Cinsault.

Tasting notes

COLOUR Cherry red, bold, brilliant.
NOSE Stone fruits, kirsch, a hint of spice.
PALATE Nice warm attack with flavours of red berries and spice.

Vinification and maturing

Classic vinification and ageing in vats.

Food and wine pairing

Soft, fruity and easy-drinking, this red Cuvée is well-suited to almost any occasion. We suggest matching it with grilled red meats and ripe cheeses.

Serving suggestions

Between 14° and 15° C

Ageing potential

Because it is not attached to a particular vintage, it is bottled when it is ready to drink. It may therefore be enjoyed immediately. However, it can benefit from cellaring. You may keep this wine for 2 to 3 years.

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