Production area
Grapes for this regional appellation are harvested throughout winegrowing Burgundy with vineyards totalling a surface area of approximately 854,19 hectares.
Origins
Burgundy’s soil is clay-limestone based, yet it varies considerably from village to village. This renders the winemaker’s role all the more important when selecting the grapes. This is particularly true for the Chardonnay varietal which strongly influenced by the “taste” of the terroir.
Varietal
100% Chardonnay
Tasting notes
COLOUR : Yellow with green highlights, clear and brilliant.
NOSE : Marvellous. Aromas of fresh fruit and white blossoms.
PALATE : An excellent dry wine showing good balance between freshness and fruit.
Vinification and maturing
Vinification in stainless steel tanks followed by 6 months of barrel ageing.
Food and wine pairing
Perfect for aperitif, with unctuous hors d'oeuvres (meats and fish)
Serving suggestions
12°C
Ageing potential
5 to 10 years
PDF fileRopiteau Frères since 1848
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Where to find us
21190 Meursault
France
Fax: +33 (0) 3 8 0 2 1 6 9 2 9