Production area
Grapes are harvested throughout Burgundy in selected vineyards totalling a surface of about 854,19 hectares.
Origins
Burgundy’s soil is clay-limestone based, yet it varies considerably from village to village. It gives the winemaker a part all the more important to play when selecting the grapes : his knowledge will lead him in his selection, to combine the terroirs and chisel the aspects he is looking for : fruit, complexity, roundness, etc. This is particularly true for the Chardonnay varietal which is strongly influenced by the “taste” of the terroir.
Varietal
100% Chardonnay
Tasting notes
COLOR: Bright and clear yellow, with green lights.
NOSE: Wonderfull fruity nose with a hint of white flowers.
PALATE: Great balance between freshness and roundness.
Vinification and maturing
Vinification takes place in stainless steel tanks to keep the fruit and freshness. Then, a 6-months-barrel ageing period follows that brings richness and texture to the wine.
Food and wine pairing
This wine can be enjoyed alone, as an aperitif, or during the meal with deli meat platters or fishes with creamy sauces.
Serving suggestions
12°C
Ageing potential
3 years
Vintage : 2023
The 2023 vintage has been disrupted by a capricious wather all along the year. Despite a warm winter, an unstable spring, and a summer marked by heat pics, cool weather and stormy showers, this vintage offered Burgundy an abundant and gourmet harvest as well as fruity and expressive wines.
Awards
89 points - JamesSuckling.com
Where to find us
21190 Meursault
France
Fax: +33 (0) 3 8 0 2 1 6 9 2 9