CHABLIS 1ER CRU MONTMAINS

Production area

Like Chablis appellation, the main bedrock comes from the Jurassic epoch, or more precisely the Kimmeridgean age (150 million years ago). The 37 hectares of the Montmains climat are located on the left bank of the Serein in the commune of Chablis.

Origins

The vines of the Montmains climat are planted on a low-lying hillside. The grapes for this cuvée come from a plot known for its marly profile and another cultivated on a stonier soil.

Varietal

100% Chardonnay

Tasting notes

Visual: Greenish gold in colour
Nose: Exotic, floral nose reminiscent of coniferous trees and citrus zest
Palate: Unctuous and full on the palate with spicy notes reminiscent of gingerbread and fir honey.

Vinification and maturing

- Cold settling of the juice
- indigenous yeast was used for the vinification
- 30% of the wine was vinified in 2 to 6-year-old wooden barrels and 70% was vinified in thermo-regulated stainless steel tanks
- Malolactic fermentation was stopped in order to preserve freshness
- Aged on the lees several months

Food and wine pairing

Excellent with delicate fish such as sea bass and sole. Try pairing it with white meats in cream sauces.

Serving suggestions

14°C.

Where to find us