Production area
Grapes for this regional appellation from the Mâconnais are harvested in 7 villages. The vineyards are exclusively planted with Chardonnay grapes and cover a surface area of 703 hectares.
Origins
Clay-limestone soil dating back to the Jurassic Era allows for the full expression of the Chardonnay grape.
Varietal
100% Chardonnay
Tasting notes
COLOUR : Pale gold tinged with green.
NOSE : When young, aromas of white-fleshed fruit open up to notes of white blossoms. Once the wine has aged, the aromas are of hazelnut, toasted almond, honey and flint.
PALATE : Dry, yet round, soft and fruity.
Vinification and maturing
Vinification takes place in wooden vats and is followed by 10 to 14 months ageing in barrels with a proportion of 20% new oak.
Food and wine pairing
Enjoy with risottos, oily fish, shellfish, goat cheese, Bleu de Bresse and Comté.
Serving suggestions
10 and 12°C
Ageing potential
3 to 8 years
PDF fileRopiteau Frères since 1848
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Where to find us
21190 Meursault
France
Fax: +33 (0) 3 8 0 2 1 6 9 2 9