Production area
Meursault is an appellation from the Côte de Beaune. The vineyards are located to the south of Beaune and cover a surface area of 395,84 hectares. Meursault is best known for its white wines which represent 95% of production.
Origins
The subsoil is mainly composed of clay and limestone. The grapes for this wine were harvested from different vineyards located both on the flatlands and on the slopes. The vines enjoy southern and south-eastern exposure.
Varietal
100% Chardonnay
Tasting notes
COLOUR : Gold.
NOSE : Aromas of white blossoms.
PALATE : Fat at first, opening up to beautiful minerality. Lovely structure. Well-integrated oak. Powerful on the finish.
Vinification and maturing
The grapes were hand-picked and sorted manually as soon as they arrived at the winery. They were then pressed in a pneumatic press which allows for perfect extraction of the juices without over pressing the grapes. Vinification and ageing took place in wooden barrels with a proportion of 20% new oak.
Food and wine pairing
Lobster, crayfish, poultry or veal in cream sauce, foie gras and blue cheese.
Serving suggestions
12 to 14°C
Ageing potential
8 to 10 years
PDF fileRopiteau Frères since 1848
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Where to find us
21190 Meursault
France
Fax: +33 (0) 3 8 0 2 1 6 9 2 9