SAINT-ROMAIN > ROPITEAU Frères

click on one of the vintages below for further information

2015 2016 2017 2018 2022 2023

Production area

Saint-Romain is a village appellation in the Côte de Beaune. The area of appellation covers 97,16 ha of which 59,74 ha are white grapes and 37,42 ha are red. Though it is located at the foot of a high cliff, Saint-Romain sits high up. This was one of the first places where the Celts and Gallo-Romans planted vines in Burgundy.

Origins

The vineyards are planted on the gentle slope where the vines thrive in excellent soils. The combination of marls and limestone layered with clay are perfect for cultivating the Chardonnay grape. The vines face south/south-east at altitudes of between approximately 280 and 400 metres.

Varietal

100% Chardonnay

Tasting notes

COLOUR : Pale yellow with golden highlights.
NOSE : Slightly toasted citrus aromas.
PALATE : Gorgeous minerality and elegant flavours are accentuated by the oak barrel ageing.

Vinification and maturing

The grapes in this vineyard were hand-picked and sorted as soon as they arrived in the winery. They were then pressed in a pneumatic press which allows for optimum extraction of the juice without damaging the fruit. Vinification and ageing took place in oak barrels using 20% new oak. The wine was aged on the lees for 14 months with occasional stirring. It was then racked and blended in stainless steel tanks where it remained for another 2 to 3 months to complete the ageing process.

Food and wine pairing

Perfect with white meats and poultry in light sauce, veal and cheeses like Brillat-Savarin and Cîteaux.

Serving suggestions

12 to 14°C

Ageing potential

4 to 6 years

Vintage : 2022

The 2022 vintage was once again marked by intense weather, with frost, heatwave and drought. The vines came through all these episodes unscathed, giving this vintage a special beauty, with generous quantities and a quality that will appeal to wine lovers the world over.